Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Syngenta Crop Protection AG
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Solanum lycopersicum L. · Tomato
TOMATECH R&D ISRAEL L.T.D.
Vitis vinifera L. · Common grape vine
José Ignacio Fernández Fernández/Leonor Ruiz García/María Rocío Gil Muñoz/ Celia Martínez Mora/Juan Antonio Bleda Sánchez/Adrián Martínez Cutillas
Solanum lycopersicum L. · Tomato
TOMATECH R&D ISRAEL L.T.D.
Cucumis melo L. · Melon
Syngenta Crop Protection AG
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE, N.V./S.A.
Solanum lycopersicum L. · Tomato
HEINZSEED
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
Karine Bounan-Henry
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Prunus armeniaca L. · Apricot
Newcot SAS (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Beta vulgaris Sugar Beet Group · Sugar beet
KUHN & CO INTERNATIONAL
Beta vulgaris Sugar Beet Group · Sugar beet
MariboHilleshog ApS
Beta vulgaris Sugar Beet Group · Sugar beet
HERMANN STRUBE
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE, N.V./S.A.