Suitability for cut flowers — Agastache clayt. ex Gronov.

Plants of the genus Agastache possess long flower spikes with spike-like inflorescences, valued for their texture, wide range of shades, and distinct aroma of anise, mint, or licorice. Cut inflorescences retain their freshness for a long time and are also suitable for use in dried arrangements.

To achieve optimal longevity, it is recommended to harvest when individual flowers in the inflorescence have just begun to open. Depending on climatic conditions, the crop can be grown as a perennial or an annual, and staggered sowing is used to extend the market supply period.