Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
SYNGENTA SEEDS B.V.
Cucumis sativus L. · Cucumber
Rijk Zwaan Budapest, H
Cucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
Cucurbita pepo L. · Field pumpkin
SATIVA VIA CALCINARO 2425
Cucumis sativus L. · Cucumber
Yuksel Tohumculuk LTD
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Bejo Zaden B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
TEZIER
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Solanum melongena L. · Eggplant
S.A.I.S. Societa Agricola Italiana Sementi
Capsicum annuum L. · Bell pepper
ENZA ZADEN BEHEER B.V., NL
Brassica oleracea L. (Curly kale Group) · Curly kale
MORAVOSEED
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita maxima Duchesne · Giant pumpkin
DE BOLSTER VOF
Cucumis sativus L. · Cucumber
GAVRISh SERGEJ FEDOROVICh / ShAMShINA ANNA VYaChESLAVOVNA / ShEVKUNOV VALERIJ NIKOLAEVICh / HOMChENKO NINA NIKOLAEVNA / PLUZhNIK IVAN SERGEEVICh / ChAJKIN KONSTANTIN OLEGOVICh / MULYaR VALERIJ NIKOLAEVICh
Capsicum annuum L. · Bell pepper
BURPEE NL B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois foundation Seeds, USA
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Diospyros kaki L. f. · Persimmon
Yamane, H.