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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Solanum lycopersicum L. · Tomato

Sakata Seed Corporation (SCC)

FR
4 records

Solanum lycopersicum L. · Tomato

Sakata Vegetables Europe, F

FR
3 records

Parcero

Active

Capsicum annuum L. · Bell pepper

HM.Clause S.A.S.

FR
4 records

Paros

Active

Cucurbita pepo L. · Field pumpkin

Syngenta Crop Protection AG

NL
5 records

Brassica oleracea L. (Broccoli Group) · Broccoli

MONSANTO VEGETABLE IP MANAGEMENT B.V.

NL
4 records

Cucumis sativus L. · Cucumber

PanAmerican Seed Europe B.V.

NL
3 records

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

Peticue

Active

Cucumis sativus L. · Cucumber

FLORANOVA LTD

NL
3 records

Petrus

Active

Prunus avium (L.) L. · Sweet cherry

Sandor Brozik - János Apostol

HU
4 records

Petrus

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

Syngenta Seeds B.V.

NL
3 records

Panter

Active

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

JITKA HRUBESOVA, CZ

CZ
3 records

Palermo Raphinha

Application submitted

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
6 records

Paddington

Terminated

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
6 records

Orion

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

ZETA SEEDS S.L.

IT
4 records

Patton

Active

Spinacia oleracea L. · Spinach

BEJO ZADEN

NL
4 records

Oxford

Active

Allium porrum L. · Leek

TOZER SEEDS LTD

PL
3 records

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

TAKII JAPAN and CO. 180 UMEKOJI

NL
3 records

Orelia

Active

Cucurbita pepo L. · Field pumpkin

HM.CLAUSE

FR
3 records

Patent

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

Nickerson-Zwaan B.V., NL-2990 AA Barendrecht

NL
3 records

Ogen

Active

Cucumis melo L. · Melon

PIETERPIKZONEN BV

NL
4 records

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

TAKII JAPAN and CO. 180 UMEKOJI

NL
3 records

Pandie

Active

Cichorium endivia L. · Endive

Syngenta Seeds B.V.

NL
6 records

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