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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Irbid

Active

Lactuca sativa L. · Lettuce

Global Seeds LLC, Russia

BG
3 records

Spinacia oleracea L. · Spinach

Cora Seeds, I

IT
3 records

Jeluna

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
6 records

Java

Active

Spinacia oleracea L. · Spinach

MONSANTO VEGETABLE IP MANAGEMENT B.V.

NL
5 records

Brassica oleracea L. (Broccoli Group) · Broccoli

SSC JP

NL
5 records

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)

FR
5 records

Prunus persica (L.) Batsch · Peach

SI
3 records

Icegreen

Terminated

Lactuca sativa L. · Lettuce

Syngenta Seeds B.V.

NL
5 records

Jannis

Active

Beta vulgaris Garden Beet Group · Garden beet

Ute Kirchgaesser

DE
4 records

Jagro

Active

Allium cepa L. var. cepa · Onion

Bejo Zaden BV, NL-1749 ZH Warmenhuizen

NL
4 records

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

TAKII EUROPE B V

ES
4 records

Jablina

Active

Capsicum annuum L. · Bell pepper

SEMO a.s

CZ
3 records

Izyd

Active

Cucumis sativus L. · Cucumber

Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
5 records

Hesztia

Active

Malus domestica (Suckow) Borkh. · Apple

Magdolna Tóth^^^Szilvia Kovács

HU
4 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Crookham Company, USA

HR
3 records

Itumtwo

Active

Vitis vinifera L. · Common grape vine

Manuel Tornel Martinez^^^Juan Carreño Espín

ES
3 records

Isadora

Active

Solanum lycopersicum L. · Tomato

Hazera Genetics Ltd (IL)

FR
3 records

Isabel

Active

Phaseolus vulgaris L. · Common bean

HOLLAND SELECT

NL
3 records

Prunus persica (L.) Batsch · Peach

ES
3 records

Inferno

Active

Capsicum annuum L. · Bell pepper

Monsanto, NL

GR
3 records

Harrison

Active

Solanum lycopersicum L. · Tomato

HM.Clause S.A.S.

FR
5 records

Inferno

Active

Lactuca sativa L. · Lettuce

Yaojin Peng

NL
3 records

Helenina

Active

Lactuca sativa L. · Lettuce

Syngenta Crop Protection AG

NL
5 records

Helvius

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

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