Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Institut Srbija, Centar za strna žita-Kragujevac (RS)
Cucurbita pepo L. · Field pumpkin
SYNGENTA SEEDS B.V.
Cucumis melo L. · Melon
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Capsicum annuum L. · Bell pepper
Bayer Holland B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
SEMINIS VEGETABLE SEEDS, NL
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Daucus carota L. · Carrot
Syngenta Seeds B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Karel Zavadil
Solanum lycopersicum L. · Tomato
Petoseed, US
Capsicum annuum L. · Bell pepper
HILD KARL UND WALTER| Karl und Walter Hild
Pisum sativum L. · Pea
SPAETH HANS| Erbe/Erbengemeinschaft Dr. Hans Rolf Spaeth
Prunus avium (L.) L. · Sweet cherry
SANDRIN (FR)
Anethum graveolens L. · Dill
Moravoseed Spol. S.r.o
Zea mays L. · Maize
Südwestdeutsche Saatzucht GmbH&Co.KG
Solanum lycopersicum L. · Tomato
Syngenta Seeds BV (NL)
Capsicum annuum L. · Bell pepper
CEZEA SLECHTITELSKA STANICE A.S.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bejo Zaden B.V.
Allium cepa L. · Onion
Willem van Haerke
Solanum lycopersicum L. · Tomato
De Ruiter Zonen (HR)
Ribes x nidigrolaria Rud. Bauer et A. Bauer · Jostaberry
PROPLANT| Proplant AG
Daucus carota L. · Carrot
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Solanum lycopersicum L. · Tomato
Asgrow (IT)
Solanum lycopersicum L. · Tomato
MORAVOSEED CZ A.S.