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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Moonred

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
7 records

Marunka

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

SEMO a.s

CZ SK
4 records

Marrio

Active

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

Twan Groot

NL UA
5 records

Modus

Terminated

Phaseolus vulgaris L. · Common bean

Nunza B.V.

ES NL
4 records

Lozano

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)

FR
5 records

Lord

Active

Cucumis sativus L. · Cucumber

Selekcijos ir sėklininkystės firma ,,Manul"

LT RO
4 records

Marion

Active

Daucus carota L. · Carrot

MORAVOSEED

CZ UA
4 records

Lyterno

Active

Solanum lycopersicum L. · Tomato

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL UA
6 records

Lypton

Active

Pisum sativum L. · Pea

Radu Grumeza

NL UA
4 records

Montano

Active

Phaseolus vulgaris L. · Common bean

HOLLAND SELECT

FR NL
6 records

Mineral

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan, NL

FR
6 records

Lomako

Active

Beta vulgaris Garden Beet Group · Garden beet

Rijk Zwaan Budapest, H

DE UA
4 records

Allium cepa L. · Onion

ENZA ZADEN

UA
5 records

Manekro

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

NL UA
6 records

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HM.CLAUSE

FR PL
5 records

Manureva

Active

Solanum tuberosum L. · Potato

SCICA BRETAGNE- PLANTS

FR IT
5 records

Magus

Active

Capsicum annuum L. · Bell pepper

ZKI, H

HU UA
5 records

Mellina

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HM Clause Inc (US)

FR UA
5 records

Madison

Active

Pisum sativum L. · Pea

Jeff Safe

DE UA
5 records

Lisa

Active

Allium cepa L. · Onion

Cora Seeds, I

DE HU
4 records

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

FR NL
7 records

Limassol

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan, NL

NL
8 records

Lexicon

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Syngenta Seeds B.V.

NL UA
6 records

Luna

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

MORAVOSEED

CZ SK
5 records

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