Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Curly kale Group) · Curly kale
Moravoseed Spol. S.r.o
Brassica oleracea L. (Curly kale Group) · Curly kale
Public domain
Phaseolus vulgaris L. · Common bean
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Monsanto Vegetable, NL
Beta vulgaris Garden Beet Group · Garden beet
Pop Vriend Research B.V.
Cichorium endivia L. · Endive
Petoseed Company Inc. (USA)
Allium fistulosum L. · Welsh onion
SEMO a.s
Cucumis sativus L. · Cucumber
NUNZA BV, NL
Spinacia oleracea L. · Spinach
Enza Zaden Veheer B.V.
Solanum lycopersicum L. · Tomato
Petr Klapste
Capsicum annuum L. · Bell pepper
Mr. J.Rusko, HU
Brassica oleracea L. (White Cabbage Group) · White cabbage
Meinardus P.Boon
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
Mr. J.Rusko, HU
Pisum sativum L. · Pea
SEMO a.s
Cucumis sativus L. · Cucumber
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa Spolka Akcyjna w upadlosci likwidacyjnej
Prunus persica (L.) Batsch · Peach
Capsicum annuum L. · Bell pepper
SABANCI METIN
Allium cepa L. · Onion
Enza Zaden, NL
Solanum lycopersicum L. · Tomato
UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Solanum lycopersicum L. · Tomato
NOVARTIS SEEDS B.V.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Valerianella locusta (L.) Laterr. · Corn salad
JULIUS WAGNER