A direction of strawberry cultivar utilization where dessert organoleptic properties of the berries and the firmness of their flesh are of primary importance.
In the reference
137
varieties
crop Garden strawberry,
where this is mentioned in the description.
The criterion for fresh market consumption in garden strawberries is based on a combination of tasting characteristics, including a pronounced strawberry aroma, a balanced sugar-to-acid ratio, and optimal flesh juiciness.
A vital requirement for fresh market cultivars is fruit flesh firmness, which ensures transportability and the preservation of commercial appearance after harvest. Modern cultivars are often classified as dual-purpose if they combine high taste quality with suitability for freezing or processing.
General information about the subject — on the page
Fresh market use.
Varieties of Garden strawberry mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.