Heavy Heart
ActiveLactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
SEMO a.s
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Cucumis sativus L. · Cucumber
BURPEE NL B.V.
Solanum lycopersicum L. · Tomato
Yuksel Tohum, TR
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Zelseed spol, SLO
Cucumis sativus L. · Cucumber
Nunhems B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
TOKITA SEMENTI ITALIA SRL, IT
Prunus domestica L. · European plum
Thomas O. CHAMBERLIN (US)
Pisum sativum L. · Pea
Hurst, Gunson, Cooper, Taber, U.K.
Prunus avium (L.) L. · Sweet cherry
SYuBAROVA E'MMA PETROVNA / SULIMOVA RAISA MITROFANOVNA / VYShINSKAYa MARIYa IVANOVNA / ZhUK VANDA STANISLAVOVNA
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yusuke KATO, JP
Prunus salicina Lindl. · Japanese plum
SDR Fruit LLC (US)
Cucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
Allium porrum L. · Leek
NAPOLEONSWEG 152
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium fistulosum L. · Welsh onion
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
SEMO a.s
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Malus Mill. · Apple
Jaroslav Tupy Institute of Experimental Botany