Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Solanum melongena L. · Eggplant
AGROSEL S.R.L.
Solanum lycopersicum L. · Tomato
RAMIRO ARNEDO, S.A.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Allium cepa L. · Onion
Maraldi Sementi, I
Solanum tuberosum L. · Potato
Saka Pflanzenzucht GmbH Co KG
Phaseolus vulgaris L. · Common bean
INIA/J.CASTILLA-LEON
Solanum lycopersicum L. · Tomato
Clause Tezier, FR
Citrus clementina hort. ex Tanaka · Clementine
VARIOS OBTENTORES
Citrus clementina hort. ex Tanaka · Clementine
VICENTE ALEIXANDRE ALEGRE
Allium cepa L. var. cepa · Onion
Agri-Saaten
Capsicum annuum L. · Bell pepper
INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Capsicum annuum L. · Bell pepper
STOIAN LUCIANAMBARUS SILVICA
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
ReinSaat KG
Cucumis sativus L. · Cucumber
PETOSEED CO
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Cucumis sativus L. · Cucumber
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum lycopersicum L. · Tomato
Tsvetelin Yankov