Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
"Florian" OOD - Ruse (BG)
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Pisum sativum L. · Pea
AGROSEL S.R.L.
Daucus carota L. · Carrot
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Brassica oleracea L. (White Cabbage Group) · White cabbage
Graines Voltz (FR)
Cucumis sativus L. · Cucumber
AGROSEL S.R.L.
Raphanus sativus L. var. sativus · Radish
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
AMBARUS SILVICASTOIAN LUCIAN
Phaseolus vulgaris L. · Common bean
ASGROW ITALIA VEGETABLE SEEDS S.R.L.
Lactuca sativa L. · Lettuce
BRN SAATEN
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
HERMEZIU RADU
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Pyrus communis L. · European pear
Marcel Lelézec^^^André Belouin^^^Pierre Bautrais^^^Philippe Guérif