The tree may have varying vigor depending on the rootstock, forming a moderately lush, slightly spherical or compact crown. Fruiting begins in the 2–3rd year after planting.
The fruits are medium to large in size, weighing 150–260 g, and have a round or round-cylindrical shape. The skin is bright yellow or yellow-green, sometimes with an orange-yellow blush. The flesh is yellow, juicy and crisp, with a sweet-sour taste and a pleasant aroma.
The variety is intended for fresh consumption. The fruits have good keeping quality and, under proper storage conditions, maintain their consumer qualities until April.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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