Kerdenne
ActiveSolanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Cucumis sativus L. · Cucumber
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
M.Antonović, Požega
Allium fistulosum L. · Welsh onion
Cora Seeds, I
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Crop Protection AG
Brassica oleracea L. (White Cabbage Group) · White cabbage
VAN DER PLOEG SJAAK
Daucus carota L. · Carrot
Sakata Seed Corporation, JP
Solanum lycopersicum L. · Tomato
Cora Seeds, I
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
BEJO ZADEN
Cucumis sativus L. · Cucumber
Ikasido Global Group B.V
Cichorium endivia L. · Endive
HM.Clause S.A.S.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
GAVRISh SERGEJ FEDOROVICh / PORTYaNKIN ALEKSEJ EVGEN'EVICh / ShAMShINA ANNA VYaChESLAVOVNA / ShEVKUNOV VALERIJ NIKOLAEVICh
Beta vulgaris Garden Beet Group · Garden beet
SEMO a.s
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V. / Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Crop Protection AG
Solanum melongena L. · Eggplant
DAVID CHISHOLM