Dotori Norang TY
ActiveSolanum lycopersicum L. · Tomato
AN JAEGYUN
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
AN JAEGYUN
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
The Regents of the University of California (US)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
TAKII & CO LTD
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Phaseolus vulgaris L. · Common bean
PURE LINE SEEDS
Capsicum annuum L. · Bell pepper
SUPERIOR D.O.O., RS
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
BEJO ZADEN
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds, NL
Solanum tuberosum L. · Potato
Danespo A/S
Allium porrum L. · Leek
BEJO ZADEN
Solanum tuberosum L. · Potato
Teagasc Crops Research Department
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Crop Protection AG
Malus Mill. · Apple
Georges Delbard
Cucumis sativus L. · Cucumber
Enza Zaden Beheer B.V.
Cucurbita maxima Duchesne · Giant pumpkin
Sakata Seed Corporation (SCC)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Seeds B.V.
Daucus carota L. · Carrot
SMEDEKS Co d.o.o
Daucus carota L. · Carrot
MORAVOSEED
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Asparagus officinalis L. · Asparagus
SC Darbonne (FR)
Lactuca sativa L. · Lettuce
A L TOZER LTD