Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Ikasido Global Group BV, NL
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Cucumis melo L. · Melon
Syngenta Seeds B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
SC HEKTAR SEEDS SRL, Romania
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation, JP
Prunus persica (L.) Batsch · Peach
Bouchet Christophe
Anethum graveolens L. · Dill
Jan Draaistra
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
New Fruits, I
Capsicum annuum L. · Bell pepper
ZKI, H
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Fragaria L. · Strawberry
Mr. Jimmy Haig Bagdasarian
Brassica oleracea L. (Curly kale Group) · Curly kale
MORAVOSEED
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Capsicum annuum L. · Bell pepper
Monsanto, NL
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Brassica oleracea L. (Broccoli Group) · Broccoli
Monsanto Vegetable IP Management B.V (NL)
Zea mays L. · Maize
Südwestdeutsche Saatzucht GmbH&Co.KG
Prunus persica (L.) Batsch · Peach
Bouchet Christophe
Allium porrum L. · Leek
NUNHEMS
Prunus persica (L.) Batsch · Peach
Bouchet Christophe