Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Santana

Active

Cucumis sativus L. · Cucumber

Syngenta Seeds B.V.

CZ HU NL PL SK

8 records

Prinz

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Nunhems BV, Netherlands

DE NL PL SK UA

9 records

Molli

Active

Solanum tuberosum L. · Potato

VOGEL JOSEF| Dr. Josef Vogel

CZ DE LV PL UA

13 records

Smilla

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

SYNGENTA SEEDS B.V.

CZ DK HR HU PL

8 records

Locris

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Vilmorin SA (FR)

CZ FR HU PL UA

8 records

Kalibos

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

Moravoseed Spol. S.r.o

CZ NL PL SK UA

8 records

Kamaran

Active

Daucus carota L. · Carrot

Bejo Zaden (NL)

CZ HU NL SI SK

8 records

Diamant

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Bejo Zaden B.V.

CZ NL PL SI SK

9 records

Goldrush

Active

Phaseolus vulgaris L. · Common bean

Seminis Vegetable Seeds

ES HR HU IT SI

8 records

Cosford

Active

Corylus avellana L. · Common hazel

suspil`ne nadbannia

FR NL PL SI UA

16 records

Boris

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Vilmorin SA (FR)

CZ FR HR HU PL

9 records

Autoro

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

Bejo Zaden BV, NL-1749 ZH Warmenhuizen

CZ NL PL SI SK

9 records

Amsterdam 2

Active

Daucus carota L. · Carrot

HOLLAND SELECT

CZ ES HU NL SK

9 records

Alba

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Yirzhi Horal, Yana Mohel`s`ka, Petr Klapshte,

CZ HU LT SK UA

9 records

Telamon

Active

Malus Mill. · Apple

Tobutt, Kenneth R.|Maidstone, England

DK IT NL SE

8 records

Varda

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NICKERSON-ZWAAN B.V., NL

BG HR NL SK

9 records

Slaney

Active

Solanum tuberosum L. · Potato

Teagasc

ES IE MT NL

11 records

Simply Red

Active

Solanum tuberosum L. · Potato

Van Rijn B.V.

HR NL PL UA

12 records

Optimist

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HM Clause, F

FR HR HU SK

8 records

Mustang

Active

Cucumis sativus L. · Cucumber

GAVRISh SERGEJ FEDOROVICh / ShAMShINA ANNA VYaChESLAVOVNA / ShEVKUNOV VALERIJ NIKOLAEVICh / HOMChENKO NINA NIKOLAEVNA / SUROVOVA TAT'YaNA YaKOVLEVNA / PLUZhNIK IVAN SERGEEVICh / ChAJKIN KONSTANTIN OLEGOVICh

HU NL PL SK

8 records

Magno

Active

Capsicum annuum L. · Bell pepper

Enza Zaden Beheer B.V.

ES NL PL UA

10 records

Lobo

Active

Malus domestica (Suckow) Borkh. · Apple

RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»

LT NL PL SI

14 records

Monaco

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Syngenta Seeds B.V. (NL)

FR HR NL PL

9 records

Funtime

Active

Lactuca sativa L. · Lettuce

Syngenta Seeds BV (NL)

ES FR HR NL

9 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.