Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cichorium intybus L. (Leaf Chicory Group) · Chicory
T&T Produce Azienda Agricola di Tiozzo Silvano Caenazzo
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
"Florian" OOD - Ruse (BG)
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Cucumis sativus L. · Cucumber
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
TOMATECH R&D ISRAEL L.T.D.
Solanum lycopersicum L. · Tomato
Axia Vegetable Seeds B.V.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
Solanum lycopersicum L. · Tomato
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Phaseolus vulgaris L. · Common bean
SMEDEKS Co d.o.o
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Cynara cardunculus L. · Cardoon
ROYAL SEEDS S.R.L.
Prunus persica (L.) Batsch · Peach
INST.SPERIM.FRUTTICOLTURA
Brassica oleracea L. (White Cabbage Group) · White cabbage
HM Clause Inc (US)
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Axia Vegetable Seeds B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
TOKITA SEED CO LTD
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG