SOLHY017
Application submittedSolanum tuberosum L. · Potato
Agventure BV
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Agventure BV
Allium cepa L. var. cepa · Onion
HAZERA (1939)
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Allium cepa L. var. cepa · Onion
Enza Zaden Beheer B.V.
Cucurbita pepo L. · Field pumpkin
CORA SEEDS S.R.L
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Capsicum annuum L. · Bell pepper
ZERAIM GEDERA
Capsicum annuum L. · Bell pepper
NONGWOO BIO CO.LTD
Solanum lycopersicum L. · Tomato
Bejo Zaden B.V.
Cucumis sativus L. · Cucumber
ReinSaat KG
Solanum lycopersicum L. · Tomato
OOO 'AGROFIRMA 'SEDEK'
Anethum graveolens L. · Dill
NEVKRYTAYa NATAL'Ya VLADIMIROVNA / AFANAS'EVA EVGENIYa SERGEEVNA
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Crop Protection AG
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HAZERA SEEDS BV
Capsicum annuum L. · Bell pepper
Pieterpik B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Brassica oleracea L. (Broccoli Group) · Broccoli
INTERSEMILLAS SAU
Lactuca sativa L. · Lettuce
VILMORIN-MIKADO USA
Solanum tuberosum L. · Potato
BACIU ANCA-MIHAELAMIKE LUIZA
Allium cepa L. var. cepa · Onion
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds, Inc (US)