Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Malus domestica (Suckow) Borkh. · Apple
Sempra Praha a.s., CZ
Solanum lycopersicum L. var. lycopersicum · Tomato
GAVRISh SERGEJ FEDOROVICh / MOREV VIKTOR VASIL'EVICh / AMChESLAVSKAYa ELENA VALENTINOVNA / VOLOK OL'GA ANATOL'EVNA / ALEKSANDROV MIHAIL ALEKSANDROVICh
Solanum lycopersicum L. · Tomato
Y³ksel Tohum Tarim San. ve Tic A.S.
Solanum lycopersicum L. · Tomato
GOLDEN VALLEY SEED
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Bejo Zaden B.V.
Beta vulgaris Leaf Beet Group · Swiss chard
Enza Zaden Beheer B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Daucus carota L. · Carrot
Wim van der Heijden
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
ROCALBA, S.A.
Prunus cerasus L. · Sour cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation (SCC)
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Hristina Georgieva, Chavdar Georgiev
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Cucumis melo L. · Melon
De Ruiter Zonen (HR)
Prunus salicina Lindl. · Japanese plum
USDA-ARS-Office of Technology Transfer (US)
Daucus carota L. · Carrot
TAKII EUROPE B V
Solanum lycopersicum L. · Tomato
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.