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Sabina

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Prunus cerasus L. Sour cherry · Fruit crops · bred by Instytut Ogrodnictwa - Państwowy Instytut Badawczy

also searched as: сабина

Variety description

10 August 2026

The tree has vigorous growth and forms a large globular crown with numerous spurs. Fruits weighing 4.5–5.5 g have a globular or slightly flattened shape and shiny dark red skin. The red flesh has a juicy consistency and a sweet-and-sour taste; the fruits are suitable for fresh consumption and all types of processing.

Early-maturing variety, entering fruit production in the second year after planting. Fruits ripen in early July and have a dry abscission from the pedicel. The plant is characterized by high resistance to Coccomyces hiemalis, Monilinia, and bacterial canker, as well as high winter hardiness adapted to the climate of Poland.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Instytut Ogrodnictwa - Państwowy Instytut Badawczy 468 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • PL Poland Active

    № SR S149

    Application
    20 December 1989
    Registration
    14 April 1997

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Röhrigs Weichsel, Rote Maikirsche, Roter Zwerg, ROYAL BING, Rozalina, Rozita, Rubellit, Rubin Weichsel, Ruoda, SA 16-43-99, Säilisveiksel, Safir, SAINTE LUCIE, Samor, Sauerlothkirsche, Schaarbeekse Kriek, SCHAGARSKAJA, Scharö, Schattenmorelle, Schattenmorelle 226/80

Discussion: Sabina

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