The tree is of medium height, often grown in bush form, reaching a height of 3–4 meters. The variety is prone to natural bareness of branches. Fruits weighing 5–7 g have a round or blunt-ovate shape, the skin is colored dark red, almost black.
The fruit flesh is dark red, juicy, with a jelly-like consistency, and separates from the pit. The taste is characterized as sour with tart notes. The variety is late-ripening, the crop matures by the seventh cherry week.
The plant has medium drought tolerance. The variety is highly susceptible to Monilia infection, which requires preventive protective measures. Fruits are primarily used for industrial and home processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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