Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
L'Etat du Queensland (AU)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
PETOSEED CO
Phaseolus vulgaris L. · Common bean
KWS VEGETABLES B.V.
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCORNEANU GELU
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucurbita pepo L. · Field pumpkin
Enza Zaden Beheer B.V.
Prunus cerasus L. · Sour cherry
Agriculture and Agri-Food Canada| CA
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Malus domestica (Suckow) Borkh. · Apple
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Allium porrum L. · Leek
J.E. OHLSENS ENKE A/S
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Capsicum annuum L. · Bell pepper
Vilmorin SA (FR)
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Nagatani Noriyoshi|Majima Tadashi
Solanum lycopersicum L. · Tomato
Liliya Zagorcheva, Lilyana Stamova
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy (The National Institute of Horticultural Research)
Solanum tuberosum L. · Potato
Agventure BV
Capsicum annuum L. · Bell pepper
Evtim Veselinov
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
HAO-DEMETER Vine, Fruit Trees and Vegetable Research Institute
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Monsanto Vegetable IP Management B.V.
Cucumis sativus L. · Cucumber
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O