SV2538LA
TerminatedLactuca sativa L. · Lettuce
Bayer Holland B.V.
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Bayer Holland B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum tuberosum L. · Potato
New Zealand Institute for Crop and Food Research Ltd
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Prunus avium (L.) L. · Sweet cherry
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)
Solanum lycopersicum L. · Tomato
TAKII & CO LTD
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Cucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
Prunus domestica L. · European plum
Julius Eslon
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum lycopersicum L. · Tomato
Axia Vegetable Seeds B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Scott & Sons Co (US)
Spinacia oleracea L. · Spinach
LA SEMIORTO SEMENTI SRL
Solanum lycopersicum L. · Tomato
Nickerson Seeds Ltd (GB)
Malus domestica (Suckow) Borkh. · Apple
Uno Kivistik
Cucumis sativus L. · Cucumber
Yuksel Tohumculuk LTD
Solanum tuberosum L. · Potato
Böös Ulla