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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Aroma

Active

Malus domestica (Suckow) Borkh. · Apple

NL
5 records

Daucus carota L. · Carrot

NL
3 records

Capsicum annuum L. · Bell pepper

NL
3 records

Prunus persica (L.) Batsch · Peach

4 records

Polka

Active

Malus domestica (Suckow) Borkh. · Apple

4 records

Junami

Active

Malus domestica (Suckow) Borkh. · Apple

3 records

Joliette

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

3 records

Formosa

Active

Prunus salicina Lindl. · Japanese plum

4 records

Bolero

Active

Malus domestica (Suckow) Borkh. · Apple

4 records

Lilana

Active

Phaseolus vulgaris L. · Common bean

CZ SK
5 records

Beta vulgaris Garden Beet Group · Garden beet

PL
4 records

Reaction

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
3 records

St. Pierre

Protection expired

Solanum lycopersicum L. · Tomato

Semenarna Ljubljana, SI

HR SI
2 records

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Rocalba (ES)

SI
2 records

Solanum lycopersicum L. · Tomato

Sativa coop (IT)

SI
2 records

Ranko

Active

Allium cepa L. · Onion

UA
3 records

Gravina

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Alma

Protection expired

Capsicum annuum L. · Bell pepper

CZ NL
2 records

Utah 52.70

Protection expired

Apium graveolens L. · Celery

HR IT
2 records

Zlaten medal

Protection expired

Capsicum annuum L. · Bell pepper

ZF Inst. za pol. i grad. SK (MK)

HR SI
2 records

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