Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Stefan Hristov Daskalov - Sofia (BG)
Pisum sativum L. · Pea
Julius Aamisepp 75%, Valve Jaagus 25%
Cucumis sativus L. · Cucumber
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Prunus armeniaca L. · Apricot
LAYNE R.E.C. DR
Cucurbita pepo L. · Field pumpkin
Capsicum annuum L. · Bell pepper
Zaklad Ogrodniczy Przyborow sp. z o.o.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
HM Clause SA (FR)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
NIRIT SEEDS
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Cucumis sativus L. · Cucumber
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Ribes nigrum L. · Blackcurrant
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Prunus persica (L.) Batsch · Peach
Pépinières et Vergers Escande S.C.E.A.
Citrus reticulata Blanco · Mandarin orange
Estanislao Garavilla Legarra
Cucumis sativus L. · Cucumber
Syngenta Crop Protection AG
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
MIKE LUIZA
Prunus avium (L.) L. · Sweet cherry
Paul Argot (FR)
Phaseolus vulgaris L. · Common bean
KWS Vegetables B.V.
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Pisum sativum L. · Pea
"Agro Bio Semena"OOD - Sofia (BG)
Solanum lycopersicum L. · Tomato
INTERSEMILLAS SAU