BTS 1745
TerminatedBeta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Solanum lycopersicum L. · Tomato
TOMATECH R&D ISRAEL L.T.D.
Juglans regia L. · Persian walnut
FRANÇOIS RAOUL VEZ
Cucurbita pepo L. · Field pumpkin
INTERSEMILLAS SAU
Solanum melongena L. · Eggplant
S.A.I.S. Societa Agricola Italiana Sementi
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Florimond Desprez
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Organisation Bretonne de Selection-OBS (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Solanum lycopersicum L. · Tomato
Shevchenko Igor
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Beta vulgaris Sugar Beet Group · Sugar beet
MariboHilleshog ApS
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Secale cereale L. · Rye
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Schroll Management ApS
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Crop Protection AG
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Allium cepa L. var. cepa · Onion
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Zea mays L. subsp. mays (Maize Group) · Maize
Bc Institut d.d. Zagreb (HR)