Xeraco
ActiveZea mays L. · Maize
PANAM FRANCE SARL
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
PANAM FRANCE SARL
Allium cepa L. var. cepa · Onion
CROOKHAM COMPANY
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Iris L. · Iris
Iris Nova V.O.F.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Clause Semences SA (FR)
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Medicago sativa L. · Alfalfa
W-L Research
Cucumis sativus L. · Cucumber
Bayer Holland B.V.
Brassica oleracea L. (Curly kale Group) · Curly kale
SPAETH HANS| Dr. Hans Rolf Spaeth
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Asparagus officinalis L. · Asparagus
CREA-CENTRO DI RICERCA PER L'ORTICOLTURA (CREA-OF-PON)
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Beta vulgaris L. · Beet
SESVanderhave NV
Phaseolus vulgaris L. · Common bean
P.P.H.U. OGRODNIK DARIUSZ NOWICKI
Solanum melongena L. · Eggplant
Vilmorin SA (FR)
Solanum torvum Sw. · Turkey berry
BLUMEN GROUP S.P.A
Phaseolus vulgaris L. · Common bean
Gautier Semences SAS (FR)
Triticum aestivum L. · Bread wheat
Parfent`iev Mykhailo Hryhorovych, Khodakova Tetiana Mykolaivna,
Brassica oleracea L. (White Cabbage Group) · White cabbage
HM Clause Inc (US)
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Farm Hannong Co., Ltd.
Cucumis sativus L. · Cucumber
Paul Degreef
Allium porrum L. · Leek
Rijk Zwaan Zaadteelt en Zaadhandel B.V.