A key indicator of crop productivity, expressed in tonnes per hectare or marketable head weight, depending on planting density, nutritional regime, and variety maturity group.
In the reference
13
varieties
crop Savoy cabbage,
where this is mentioned in the description.
Savoy cabbage yield in production is estimated via total and marketable mass per unit area. Important structural elements of productivity include plant stand density, where a feeding area of 60x35 cm or 50x50 cm is considered optimal, and average head weight. In a comparative aspect, the yield potential of this crop is lower than that of white cabbage, amounting to approximately 100 t/ha under ideal conditions.
The level of nitrogen-potassium nutrition and maintaining soil moisture at 70–80% of field capacity have a critical impact on yield formation. Moisture deficit and failure to follow irrigation technologies contribute to the development of bacterial soft rot and head cracking, which reduces the marketable yield. Economic efficiency of cultivation is limited by the biological loose structure of the head and the limited storage life of the variety.
General information about the subject — on the page
Yield.
Varieties of Savoy cabbage mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.