Variety traits

Clementine Yield

Citrus clementina hort. ex Tanaka

A measure of clementine productivity, expressed in kg/tree or t/ha, depending on tree age, rootstock used, and agronomic practices.

In the reference 12 varieties crop Clementine, where this is mentioned in the description.

Clementine yield is quantitatively assessed by weighing all fruits harvested from each sample tree, often supplemented by product quality data, including fruit weight, commercial grading, and biochemical parameters. To obtain reliable results, methods of analyzing cumulative yield over several years are applied.

Yield performance is significantly influenced by fruit thinning, where the removal of 25 to 50% of ovaries per shoot contributes to increased fruit weight and the correction of alternate bearing. The realization of productivity potential also depends directly on the choice of rootstock adapted to specific stress factors and the efficiency of irrigation systems.

General information about the subject — on the page Yield.

Sources8

Varieties of Clementine mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.