Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Societe Eraf (FR)
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Olea europaea L. · Olive
Universidad de Córdoba^^^Instituto Andaluz de Investigación y Formación Agraria Pesquera y Alimentaria (IFAPA)^^^Luis Rallo Romero^^^Diego Barranco Navero^^^Raúl de la Rosa Navarro^^^Lorenzo León Moreno^^^Concepción Muñoz Díez^^^Diego Cabello Pozo
Capsicum annuum L. · Bell pepper
Yordanka Tosheva
Triticum aestivum L. · Bread wheat
Hybritech Europe SNC (FR)
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Zea mays L. · Maize
COOPSEMENTI SCARL / PLANTA SRL
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Euro Grass Breeding GmbH Co. KG
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. subsp. mays (Maize Group) · Maize
SEMILLAS FITO, S.A.
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. · Maize
Francis Glenn
Zea mays L. · Maize
Frederic Poujeaud
Brassica napus var. napus · Rapeseed
NSW DEPARTMENT OF AGRICULTURE
x Triticosecale Wittm. ex A. Camus · Triticale
SIA(J.EXTRE.)/INIA(MADRID)
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
DOUGLASS W. KING CO.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE and CO KGAA
Zea mays L. subsp. mays (Maize Group) · Maize
SEMILLAS FITO, S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Zea mays L. · Maize
Syngenta participation AG
Cucurbita pepo L. · Field pumpkin
Graines Voltz (FR)/Hollar Seeds (US)
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR