I 20
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
12 records
Variety traits
Olive yield
Olea europaea L.
Olive yield is estimated by fruit weight or oil output, reaching 14 t/ha in traditional orchards and up to 24 t/ha in super-intensive systems. The indicator depends on alternate bearing, irrigation conditions, planting density, and oil content of the cultivars.
In the reference 303 varieties crop Olive, where this is mentioned in the description.
Olive yield is measured in tonnes of fruit per hectare or kilograms per tree, as well as in the volume of oil produced (L/ha). Productivity assessment considers biological components: fruit weight, pulp-to-pit ratio, and oil percentage, which can exceed 20% depending on the cultivar.
In traditional extensive orchards, yield is 7–14 t/ha, whereas intensive and super-intensive systems allow for up to 24 t/ha. The final figure is strongly influenced by alternate bearing, where productive and unproductive years alternate, as well as by deficiencies in elements such as potassium, boron, and calcium.
Technological factors, including irrigation, can increase productivity by 35% or more compared to rain-fed farming. Modern yield forecasting methods utilize remote sensing, canopy parameter analysis, and meteorological data to assess plantation potential before harvesting begins.
General information about the subject — on the page Yield.
Varieties of Olive mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
I_25
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
9 records
C.S.S. 02 Minerva
ActiveOlea europaea L. · Olive
Sonnoli Attilio
IT
4 records
Sikitita
ActiveOlea europaea L. · Olive
UNVERSIDAD DE CÓRDOBA
ES
12 records
Fs-17
ActiveOlea europaea L. · Olive
ES
FR
IT
8 records
Don Carlo
ActiveOlea europaea L. · Olive
Professor Giuseppe Fontanazza, Instituto Di Richereche Sulla Olivicoltura, Consiglio Nazionale Delle Richerche
IT
4 records
I 79
ActiveOlea europaea L. · Olive
LUIS RALLO ROMERO / DIEGO BARRANCO NAVERO / JOSe MARiA GoMEZ PORRAS / CARLOS TRAPERO RAMiREZ / PEDRO VALVERDE CABALLERO / CONCEPCIoN MUñOZ DiEZ
ES
4 records
I_46
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
10 records
I 19
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
5 records
I 32
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
5 records
I-44
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
5 records
I 47
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
5 records
Frantoio
ActiveOlea europaea L. · Olive
ES
MT
SI
12 records
Giulia
ActiveOlea europaea L. · Olive
IT
6 records
Pendolino
ActiveOlea europaea L. · Olive
MT
SI
6 records
EMPELTRE
ActiveOlea europaea L. · Olive
ES
6 records
PICUAL
ActiveOlea europaea L. · Olive
ES
8 records
KORONEIKI
ActiveOlea europaea L. · Olive
ES
9 records
I 77
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
3 records
Ascolana Tenera
ActiveOlea europaea L. · Olive
MT
SI
5 records
Santa Caterina
ActiveOlea europaea L. · Olive
MT
SI
6 records
Grossa di Spagna
ActiveOlea europaea L. · Olive
MT
SI
4 records
FULLA DE SALZE
ActiveOlea europaea L. · Olive
ES
3 records
Martina
ActiveOlea europaea L. · Olive
Universidad de Córdoba^^^Instituto Andaluz de Investigación y Formación Agraria Pesquera y Alimentaria (IFAPA)^^^Diego Barranco Navero^^^Luis Rallo Romero^^^Raúl de la Rosa Navarro^^^Lorenzo León Moreno
ES
2 records