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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops · bred by Universidad de Córdoba^^^Instituto Andaluz de Investigación y Formación Agraria Pesquera y Alimentaria (IFAPA)^^^Diego Barranco Navero^^^Luis Rallo Romero^^^Raúl de la Rosa Navarro^^^Lorenzo León Moreno
also searched as: мартина
10 August 2026
The variety has low to medium vigor, which simplifies the formation of high-density plantings. It is suitable for cultivation on both irrigated and dry lands, demonstrating high productivity and stable bearing.
The fruits of the variety are large in size, and the oil obtained from them is characterized by high yield and stability. Organoleptically, the product is characterized by a fruity taste balanced in bitterness and pungency, with notes of green grass, almond, banana, and artichoke. The fruit ripening period occurs a week earlier than that of the Arbequina variety.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana
Nearby in the species list MARFIL, MARINA, MARINELLA, MARINESE, MARMORIGNA, MARONEIAS, MARONS, MARRELLA, MARRONCINA, Marteño, MARUXIÑA, MASCHIO, MASTOIDIS, Mata, MATARRESE, MATIHUELA, MATTEOZZA, Matto di Pirano, MAURI, MAURINO