I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree has medium vigor, an upright growth habit, and a dense, spreading crown. The variety is capable of bearing fruit on two-year-old wood. During processing, the fruit is characterized by an intense wine-red color of the flesh.
The variety is used to produce extra-virgin oil both as a monovarietal and in blends. The oil yield is approximately 15–16%. The organoleptic profile of the product features herbaceous notes, hints of almond and tomato, and a high concentration of polyphenols. Biologically, the variety may demonstrate reduced pollen viability under certain temperature conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MANZANILLO, MANZANILLO FINO, MANZANILLO TEMPRANO, Maragonelle, MARCHIGIANA OD ORBETANA/RAZZO, MARE DE DEU DE BONANY, MAREMMANO, MARFIL, MARINA, MARINELLA, MARMORIGNA, MARONEIAS, MARONS, MARRELLA, MARRONCINA, Marteño, Martina, MARUXIÑA, MASCHIO, MASTOIDIS