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MANZANILLO TEMPRANO

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Olea europaea L. Olive · Fruit crops

also searched as: манзанилло темпрано

Variety description

10 August 2026

The tree is characterized by medium vigor, an open canopy of medium density, a height of 4–6 meters, and a canopy width of 3–4 meters. It begins bearing fruit in the 3rd–4th year after planting, and the variety is distinguished by early flowering.

The variety is sensitive to adverse conditions and diseases, including root asphyxia, iron chlorosis, cold damage, Verticillium wilt, olive knot, olive fruit fly infestation, and the fungal disease peacock spot.

The table-purpose fruits have a high flesh-to-pit ratio, reaching an average of 8.2–9.0. The produce is suitable for canning and for obtaining good-quality olive oil.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Nearby in the species list MANZANILLA DEL CENTRO, MANZANILLA DEL PIQUITO, Manzanilla (ES), Manzanilla Fina, MANZANILLA ISR., MANZANILLA JAEN, MANZANILLA PICUA, MANZANILLA_PRIETA, MANZANILLO, MANZANILLO FINO, Maragonelle, MARCHIGIANA OD ORBETANA/RAZZO, MARE DE DEU DE BONANY, MAREMMANO, MARFIL, MARINA, MARINELLA, MARINESE, MARMORIGNA, MARONEIAS

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