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MANZANILLA PICUA

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Olea europaea L. Olive · Fruit crops

also searched as: манзанилла пикуа

Variety description

10 August 2026

The variety is autochthonous to the Andalusia region. In specialized scientific databases, it appears as a genetic accession. Researchers note the genetic variability of this variety and instances of it being identified as similar to the Menya or Menya de Reus varieties, which is linked to possible mixing of samples in collections.

Detailed morphological descriptions of the plant, maturity indices, as well as data on disease resistance or fruit use types are not presented in open publications. The variety is considered primarily in the context of research on genetic profiles and fruit morphology in germplasm banks.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
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Nearby in the species list MANZANILLA DE HELLIN, MANZANILLA_DE_HUELVA, MANZANILLA DE JAEN, Manzanilla de Sevilla, MANZANILLA DEL CENTRO, MANZANILLA DEL PIQUITO, Manzanilla (ES), Manzanilla Fina, MANZANILLA ISR., MANZANILLA JAEN, MANZANILLA_PRIETA, MANZANILLO, MANZANILLO FINO, MANZANILLO TEMPRANO, Maragonelle, MARCHIGIANA OD ORBETANA/RAZZO, MARE DE DEU DE BONANY, MAREMMANO, MARFIL, MARINA

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