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MANZANILLO FINO

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Olea europaea L. Olive · Fruit crops

also searched as: манзанилло фино

Variety description

10 August 2026

The tree of this variety is characterized by a moderate or low vigor level and has a spreading crown of medium density. The plant possesses moderate cold hardiness and demonstrates drought tolerance after establishment. Varietal cultivation is characterized by sensitivity to diseases, including Verticillium wilt, olive knot, peacock spot, and olive fruit fly infestation.

The fruits are medium to large in size and egg-shaped; their flesh is tender, firm, and aromatic. The variety is versatile but is primarily used as a table olive. Depending on the cultivation region, it may require cross-pollination to increase yield. Due to the tender skin of the fruits, manual harvesting is preferred to preserve their marketability.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list Manzanilla de Sevilla, MANZANILLA DEL CENTRO, MANZANILLA DEL PIQUITO, Manzanilla (ES), Manzanilla Fina, MANZANILLA ISR., MANZANILLA JAEN, MANZANILLA PICUA, MANZANILLA_PRIETA, MANZANILLO, MANZANILLO TEMPRANO, Maragonelle, MARCHIGIANA OD ORBETANA/RAZZO, MARE DE DEU DE BONANY, MAREMMANO, MARFIL, MARINA, MARINELLA, MARINESE, MARMORIGNA

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