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MARMORIGNA

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Olea europaea L. Olive · Fruit crops

also searched as: марморигна

Variety description

10 August 2026

Marmorigna is a local traditional variety cultivated on the island of Sicily. In regional olive production, the variety belongs to the minor category.

Fruits of this variety are used primarily for the production of Extra Virgin olive oil. The variety is often used in blends with other Sicilian varieties, such as Tonda Iblea, Nocellara dell'Etna, Moresca and Biancolilla, to obtain a high-quality product.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

MARINESE

Active

Olea europaea L. · Olive

2 records

Nearby in the species list MANZANILLO FINO, MANZANILLO TEMPRANO, Maragonelle, MARCHIGIANA OD ORBETANA/RAZZO, MARE DE DEU DE BONANY, MAREMMANO, MARFIL, MARINA, MARINELLA, MARINESE, MARONEIAS, MARONS, MARRELLA, MARRONCINA, Marteño, Martina, MARUXIÑA, MASCHIO, MASTOIDIS, Mata

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