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MASTOIDIS

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Olea europaea L. Olive · Fruit crops

also searched as: мастоидис

Variety description

10 August 2026

The variety is traditional to Greece, cultivated primarily on the island of Crete and the Peloponnese peninsula. The fruits have a cylindrical-conical shape and a weight of 1.4–2.2 g; oil content ranges from 15% to 35%. The tree has leaves 6–7 cm long and about 1.1 cm wide, the color of which varies from light green to green.

The variety is well-adapted to the Mediterranean climate, capable of growing in arid conditions and on stony soils, and possesses resistance to diseases and pests. The fruits are used both for producing high-quality olive oil and as table olives.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Olea europaea L. · Olive

Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana

ES
2 records

MASCHIO

Active

Olea europaea L. · Olive

2 records

Mata

Active

Olea europaea L. · Olive

SI
2 records

Nearby in the species list MARINESE, MARMORIGNA, MARONEIAS, MARONS, MARRELLA, MARRONCINA, Marteño, Martina, MARUXIÑA, MASCHIO, Mata, MATARRESE, MATIHUELA, MATTEOZZA, Matto di Pirano, MAURI, MAURINO, Maurino MR-M3 Vittoria, MAVRELIA, MEDEAZZA

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