I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is traditional for the Lazio region. The tree has medium vigor and a spreading crown of medium density. The fruits are characterized by medium size, a spherical-flattened shape, and high flesh density. Harvesting usually occurs in the first to second ten-day period of October.
The oil of this variety possesses a fruity profile with green notes, including hints of grass, tomato, apple, aromatic herbs, and vanilla. The product is distinguished by high fluidity and low polyphenol content, which is due to the fatty acid composition.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MARE DE DEU DE BONANY, MAREMMANO, MARFIL, MARINA, MARINELLA, MARINESE, MARMORIGNA, MARONEIAS, MARONS, MARRELLA, Marteño, Martina, MARUXIÑA, MASCHIO, MASTOIDIS, Mata, MATARRESE, MATIHUELA, MATTEOZZA, Matto di Pirano