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Variety traits

Olive yield

Olea europaea L.

Olive yield is estimated by fruit weight or oil output, reaching 14 t/ha in traditional orchards and up to 24 t/ha in super-intensive systems. The indicator depends on alternate bearing, irrigation conditions, planting density, and oil content of the cultivars.

In the reference 303 varieties crop Olive, where this is mentioned in the description.

Olive yield is measured in tonnes of fruit per hectare or kilograms per tree, as well as in the volume of oil produced (L/ha). Productivity assessment considers biological components: fruit weight, pulp-to-pit ratio, and oil percentage, which can exceed 20% depending on the cultivar.

In traditional extensive orchards, yield is 7–14 t/ha, whereas intensive and super-intensive systems allow for up to 24 t/ha. The final figure is strongly influenced by alternate bearing, where productive and unproductive years alternate, as well as by deficiencies in elements such as potassium, boron, and calcium.

Technological factors, including irrigation, can increase productivity by 35% or more compared to rain-fed farming. Modern yield forecasting methods utilize remote sensing, canopy parameter analysis, and meteorological data to assess plantation potential before harvesting begins.

General information about the subject — on the page Yield.

Sources8

Varieties of Olive mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

PADUAL

Active

Olea europaea L. · Olive

DAVID MARCOS MERCHAN

ES
2 records

Zinzala

Active

Olea europaea L. · Olive

INCONNU (FR)

FR
2 records

ARRONIZ

Active

Olea europaea L. · Olive

INTIA, S.A. (antiguo I.T.G.A.)

ES
2 records

Ghjermana

Active

Olea europaea L. · Olive

INCONNU (FR)

FR
2 records

Lecciana

Active

Olea europaea L. · Olive

Gaetano Alessandro Vivaldi^^^Salvatore Camposeo^^^Marisa Cunill Canal

3 records

Stopvert

Active

Olea europaea L. · Olive

Università degli Studi di Bari Aldo Moro

IT
4 records

Sikitita 2

Active

Olea europaea L. · Olive

Universidad de Córdoba^^^Instituto Andaluz de Investigación y Formación Agraria Pesquera y Alimentaria (IFAPA)^^^Luis Rallo Romero^^^Diego Barranco Navero^^^Raúl de la Rosa Navarro^^^Lorenzo León Moreno^^^Concepción Muñoz Díez^^^Diego Cabello Pozo

ES
2 records

HEDREIRA

Application submitted

Olea europaea L. · Olive

Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana

ES
2 records

MAURINO

Active

Olea europaea L. · Olive

3 records

JOANENCA

Active

Olea europaea L. · Olive

ES
3 records

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