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Cepljena belica

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Olea europaea L. Olive · Fruit crops

also searched as: кеплйена белика

Variety description

10 August 2026

The Istrska belica variety is a domesticated form adapted to the local conditions of Slovenia. The trees have medium vigor and a characteristic upright, broom-like crown, which complicates the formation process. Fruit bearing begins relatively late, but with proper care becomes regular.

The fruit ripening period falls between mid-November and mid-December. The variety is partially self-pollinating, so planting pollinators is recommended to increase yield. The plant shows resistance to low temperatures, but is susceptible to the olive fruit fly and the fungal disease "peacock spot".

Medium-sized fruits have a high flesh-to-pit ratio and are valued for their high oil content. The term "Cepljena" in the name indicates the propagation method via grafting, as fruits on grafted trees may differ in weight and size from fruits on own-rooted trees.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
KGZS - zavod GO 101 Submitted the application to the register
Maintainer
KGZS - zavod GO 101 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Active

    № OLE008

    Application
    22 October 2012
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, CELLINA INCHIASTRA, CERASA DI MONTENERO, CERASELLA, CERASUOLA, Cercial, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA

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