CEFALUTANA

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Olea europaea L. Olive · Fruit crops

also searched as: кефалутана

Variety description

10 August 2026

The variety is an autochthonous Italian cultivar common in the central and northwestern parts of Sicily. The plant has medium vigor and a spreading canopy of medium density. The fruits are large, weighing from 9 to 15 g, and have an elliptical, slightly asymmetrical shape.

The fruits are valued for their crunchy flesh, which easily separates from the pit. The resulting oil is distinguished by a harmonious flavor with fruity notes of almond, artichoke, and tomato leaf, with a slight bitterness. The variety is sensitive to drought, olive knot, and peacock spot disease.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Olea europaea L. · Olive

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CELLACCHIA

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Olea europaea L. · Olive

1 record

Nearby in the species list Cayanne, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cayet Blanc, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cayet Rouge, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cayet roux, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cayon, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CAZZARELLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cazzinicchia, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CAZZINICCHIO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CB01, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CECIAROLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLACCHIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA BARESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DELLE MURGE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DI CASSANO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DI NARDÒ, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DI ROTELLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA INCHIASTRA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cepljena belica, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CERASA DI MONTENERO

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