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CERASA DI MONTENERO

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Olea europaea L. Olive · Fruit crops

also searched as: кераса ди монтенеро

Variety description

10 August 2026

The Cerasa di Montenero variety is a rare autochthonous Italian variety cultivated in the vicinity of Montenero di Bisaccia. Trees of this variety are distinguished by high vigor and resistance to adverse climatic conditions, including drought and cold.

The fruits of the variety are intended exclusively for the production of extra virgin olive oil. The oil possesses a balanced, medium-intensity flavor with notes of fresh grass, hay, thyme, ginger, and sweet paprika, as well as a characteristic peppery aftertaste. The color of the product ranges from light straw to bright green.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, CELLINA INCHIASTRA, Cepljena belica, CERASELLA, CERASUOLA, Cercial, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA

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