I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Cerasella variety is native to the Apulia region in Italy. It belongs to the "sweet olive" varieties, whose fruits lose their bitterness directly during the ripening process, which allows them to be consumed without complex preliminary processing. The fruits are suitable for both oil production and table consumption.
The plant belongs to the early-ripening category. The fruits are distinguished by a medium oil content, a medium pulp-to-pit ratio, and easy pulp separation. The variety shows sensitivity to the impact of high temperatures during the vegetation period.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, CELLINA INCHIASTRA, Cepljena belica, CERASA DI MONTENERO, CERASUOLA, Cercial, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA, CHALKIDIKI