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CERASUOLA

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Olea europaea L. Olive · Fruit crops

also searched as: керасуола

Variety description

10 August 2026

Trees of this variety are characterized by high vigor and an upright canopy shape of medium density. The fruits are medium-sized, elliptical in shape with a rounded apex, and have a large number of prominent lenticels. As they ripen, the fruit color changes to dark black or purple.

The variety is exclusively for oil production and is valued for its stable yield as well as a good pulp-to-pit ratio. Harvesting is usually carried out from mid-October to November, starting from the fruit color change phase.

The variety is well adapted to the climatic conditions of Sicily and is characterized as sufficiently hardy. For optimal cultivation, planting on slopes is recommended, which allows avoiding water stagnation in the soil.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

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Cercial

Active

Olea europaea L. · Olive

1 record

Nearby in the species list CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO, CELLINA INCHIASTRA, Cepljena belica, CERASA DI MONTENERO, CERASELLA, Cercial, CEREXIA, Cerisier, Cérola, Cérole (ES), CERRUDA, CERSEGNA, CERSODDA, CHALKIDIKI, CHALKIDIKIS

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