CELLINA DI ROTELLO

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Olea europaea L. Olive · Fruit crops

also searched as: келлина ди ротелло

Variety description

10 August 2026

Cellina di Rotello is a traditional variety that emerged as a result of centuries of folk selection in the vicinity of the Rotello municipality. The variety is used to obtain high-quality monovarietal oil or as part of local blends with local varieties.

A biological feature of the variety is a high level of fruit set during self-pollination, exceeding 30%. The variety is valued for the stable production of fruits suitable for processing.

The oil of this variety is characterized by a balanced taste with notes of bitterness and pungency. The aroma is dominated by shades of fresh greenery, artichoke, and apple, with rare notes of wild berries sometimes appearing. The product is distinguished by a high content of polyphenols, which ensures antioxidant properties and long shelf life.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CAZZINICCHIO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CB01, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CECIAROLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CEFALUTANA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLACCHIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA BARESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DELLE MURGE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DI CASSANO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA DI NARDÒ, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CELLINA INCHIASTRA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cepljena belica, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CERASA DI MONTENERO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CERASELLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CERASUOLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cercial, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">CEREXIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cerisier, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cérola, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Cérole (ES)

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