I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local Apulian genetic resource of folk selection. It is used both for oil production and as table olives. It possesses a unique genetic profile and often features in scientific research.
The fruits are distinguished by a high oil content calculated on dry and wet weight, as well as a high level of polyphenols, exceeding the indicators of some other varieties. The variety is being studied in the context of resistance to the bacterium Xylella fastidiosa, which causes olive quick decline syndrome.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
PLANTAS CONTINENTAL S.A.
Nearby in the species list CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, CAZZARELLA, Cazzinicchia, CB01, CECIAROLA, CEFALUTANA, CELLACCHIA, CELLINA, CELLINA BARESE, CELLINA DELLE MURGE, CELLINA DI CASSANO, CELLINA DI NARDÒ, CELLINA DI ROTELLO