I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is an autochthonous cultivar traditionally grown on hilly terraces in the vicinity of Messina. The plant is distinguished by high hardiness and adaptability to steep, well-drained volcanic soils.
The oil obtained from the fruits of this small-fruited variety has a specific aroma with peppery notes and hints of almond. In addition to its oil-producing purpose, the variety is considered as an object for processing into table olives.
The variety has the status of rare and endangered, while some publications classify it as an independent cultivated species, and others consider it as a variety of Ogliarola Messinese.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Raúl de la Rosa Navarro^^^Lorenzo León Moreno
Nearby in the species list CASALÌ, CASALIN, CASALIVA, CASALIVO, CASPOLINA, CASSANESE, CASTELLANA, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux, Cayon, CAZZARELLA, Cazzinicchia, CAZZINICCHIO