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CASTELLANA

Active

Olea europaea L. Olive · Fruit crops

also searched as: кастеллана

Variety description

10 August 2026

The variety is native to the Spanish regions of Cuenca and Guadalajara. The fruits are used for the production of olive oil protected by the designation of origin Aceite de la Alcarria.

The oil of the variety is characterized as silky and balanced, with aromas of fresh grass, forest notes and hazelnut, as well as hints of green leaf and a light spicy aftertaste. Early harvesting is recommended to preserve organoleptic qualities.

The variety shows sensitivity to olive knot caused by the bacterium Pseudomonas savastanoi.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 16320021

    Application
    16 December 1998
    Registration
    31 October 2011

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list Carrasquinha, CARRELLUDA, CARROGA, CARVOGNA, CASALÌ, CASALIN, CASALIVA, CASALIVO, CASPOLINA, CASSANESE, CASTELLO DI ZOCCO, CASTELNOVINA, CASTIGLIONESE, CASTRICIANA, Castula, CAVALIERI, Cayanne, Cayet Blanc, Cayet Rouge, Cayet roux

Discussion: CASTELLANA

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